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Seasonal Variation in Nutritional Values of Carnivorous Fishes: Variation in Nutritional Values

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Seasonal Variation in Nutritional Values of Carnivorous Fishes: Variation in Nutritional Values

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    Available in PDF Format | Seasonal Variation in Nutritional Values of Carnivorous Fishes: Variation in Nutritional Values.pdf | English
    Asma Zafar (Author)
The book deals with the varitaion in nutritional values of different carnivorous fish species. Nutritional values of three locally available carnivorous fish species viz. Mystus seenghala, Channa morulius and Wallao attu, were determined during different seasons of the year. There were considerable varitions in main nutritional parameters specifically lipids, protiens, moisture contents and minerals. Nutritional parameters observed were on lower side in Winter than in Summer possibly low to non feed intake during this part of the year.
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Book details

  • PDF | 56 pages
  • Asma Zafar (Author)
  • LAP LAMBERT Academic Publishing (14 Mar. 2012)
  • English
  • 5
  • Science Nature
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